Double Chocolate Diabetic Cookies

This is a recipe from Sweet'N Low but there was no nutrition facts.

• Ready In: 25 mins
• Serves: 30

Ingredients

• 1  cup butter, softened
• 1⁄2 cup sugar, granulated
• 40  packets sugar substitute (1 packet = 1/4 tsp)
• 1⁄4 cup  unsweetened cocoa
• 2  eggs
• 1⁄2 teaspoon vanilla
• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 cup  semi-sweet chocolate chips

Directions

1. Cream butter, sugar and sugar substitute.
2. Add eggs and vanilla, beat well.
3. In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
4. Slowly add to butter mixture, mix well.
5. Add chocolate chips.
6. Put spoonfuls onto a parchment lined cookie sheet.
7. Bake at 350 degrees for 6 to 7 minutes.