Double Chocolate Creamy Dessert
Ready In: 5 mins
Serves: 6
Ingredients
- 1 (1 ounce) package sugar-free instant chocolate pudding mix (small package)
- 8 ounces fat-free cool whip
- 2 cups low-fat milk
- 15 sugar-free chocolate cream-filled cookies (to taste)
Directions
- Mix pudding and milk together.
- Blend coolwhip into pudding.
- Crush cookies and blend into pudding. Refrigerate several hours before serving.
- I didn't have a full 8 oz. of cool whip, just used what I had. My cookies were a 6 oz. bag of Murray's and a few were missing.
- Measurements are guesstimates.
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