Double Chocolate Cookies
- Reviews 6
Ready In: 20 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1 cup sugar
- 1⁄4 cup margarine
- 1⁄3 cup oil
- 2⁄3 cup soymilk or 2⁄3 cup rice milk or 2⁄3 cup cow milk
- 1 teaspoon vanilla
- 3 cups flour
- 1⁄2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup chocolate chips
Directions
- Cream together magarine and sugar, then add oil.
- Slowly stir in vanilla and milk til blended.
- In separate bowl, mix dry ingredients.
- Stir into the"wet" ingredients and mix.
- When half mixed, pour in the chips and blend til ingredients are just mixed.
- Drop by generous spoonful onto greased cookie sheet.
- Bake ate 350% for 10- 15 minutes.
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