Double Chocolate Chunk Cookies

Excellent recipie given to me by my friend Jeni.

• Ready In: 40 mins
• Yields: 60 Cookies

Ingredients

• 1⁄2 cup  Butter Flavor Crisco
• 1⁄2 cup unsalted butter, room temp
• 2 1⁄2 cups all-purpose flour
• 1  cup  packed brown sugar
• 1⁄2 cup  granulated sugar
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 teaspoon baking soda
• 1  cup  semisweet chocolate piece
• 1  cup  chopped white chocolate baking square
• 1⁄2 cup  sliced  almonds

Directions

1. In a mixing bowl beat the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds.
2. Add about half of the flour, the brown sugar, granulated sugar, eggs, vanilla, and baking soda.
3. Beat mixture until thoroughly combined.
4. Beat in the remaining flour.
5. Stir in chopped white chocolate, semisweet chocolate pieces, and chopped nuts.
6. Drop the dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
7. Bake in a 375 degree F oven for 8-10 minutes or until edges are light brown.