Double Chocolate Chip Peanut Butter Cookies

This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven.

• Ready In: 18 mins
• Serves: 12
• Yields: 24 cookies

Ingredients

• 1  cup butter
• 1 1⁄2 cups white sugar
• 2  eggs
• 2  teaspoons vanilla extract
• 1 1⁄2 cups all-purpose flour
• 2⁄3 cup  unsweetened cocoa powder
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups  semi-sweet chocolate chips
• 1 1⁄2 cups  peanut butter chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line cookie sheet with parchment paper and lightly grease parchment paper
3. In a medium bowl, cream together the butter and sugar.
4. Stir in the eggs and vanilla.
5. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
6. Finally, fold in the chocolate/peanut butter chips.
7. Drop cookies by spoonful onto the prepared cookie sheets.
8. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.