Double Chocolate Chip Cookies

This is not my recipe! I am just putting it here for safekeeping. Reviews are quite welcome though....This recipe is a bit different because it uses white chocolate instead of milk chocolate.

• Ready In: 42 mins
• Yields: 24 cookies

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup  packed brown sugar
• 1⁄2 cup butter, softened (no substitutions)
• 1⁄4 cup granulated sugar
• 2 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  large egg
• 3⁄4 cup  semi-sweet chocolate chips
• 3⁄4 cup white chocolate chips

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, measure all ingredients except semisweet and white chocolate chips. With a mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with a rubber spatula. With a spoon, stir in the chips.
3. Drop dough by rounded tablespoons, 2 inches apart, onto large ungreased cookie sheet. Bake cookies for 10 to 12 minutes or until golden. Immediately transfer cookies to a wire rack to cool.