Double Chocolate Chip Cookies

These might be my husband's absolute favorite cookies. They are very chocolatey!

• Ready In: 24 mins
• Serves: 36
• Yields: 36 cookies

Ingredients

• 3⁄4 cup butter, softened
• 3⁄4 cup sugar
• 1⁄2 cup brown sugar, packed
• 1  teaspoon pure vanilla extract
• 2  eggs
• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup  cocoa (dutch processed is best)
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  cup  semi-sweet chocolate chips

Directions

1. Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
2. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
3. Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
4. The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.