Double Chocolate Chip Cookies
- Reviews 2
Ready In: 25 mins
Serves: 1
Yields: 24-30 cookies
Ingredients
- 1 cup butter
- 1 cup sugar
- 1⁄2 cup brown sugar, packed
- 1⁄2 cup cocoa
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 tablespoons milk
- 2 cups flour
- 1 -2 cup chocolate chips
Directions
- Cream butter and combine sugars.
- Beat in egg.
- Add cocoa.
- Mix in baking soda and vanilla.
- Add all of the flour.
- Stir in milk.
- Add chocolate chips.
- Bake at 350 degrees for approximately 15-20 minutes.
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