Double Chocolate Cheesecake

Got this recipe on the back of a can of Eaglebrand.I love hazelnut and/or almond paired with chocolate, but it is optional.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 1 1⁄3 cups  chocolate wafer crumbs (i use oreo baking crumbs)
• 1⁄3 cup butter, melted
• 2 (250 g) packages cream cheese, softened
• 1  can  eaglebrand low fat sweetened condensed milk
• 2  eggs
• 8  ounces  semisweet chocolate, melted
• 2  tablespoons hazelnut-flavored liqueur or 2  tablespoons  almond liqueur (optional)
• 2  ounces bittersweet chocolate
• 1  teaspoon butter

Directions

1. Combine crumbs and butter.
2. Press firmly onto the bottom of 8 1/2 inch (I only have a 9 inch) springform pan.
3. In mixing bowl,beat cream cheese until fluffy.
4. Gradually beat in Eaglebrand& eggs until smooth.
5. Stir in melted chocolate and liqueur.
6. Pour into prepared pan.
7. Bake at 300 for 45-50 minutes.
8. Cool.
9. Melt bittersweet chocolate with butter,drizzle over cake,Garnish as desired (chopped nuts, strawberries, etc...) Chill.