Double Chocolate Caramel Nut Bars

I found this recipe,and have not gotten a chance to make it yet,but it really sounds gooood!

• Ready In: 40 mins
• Yields: 24 bars

Ingredients

• 1  box  German chocolate cake mix
• 1  cup  chopped  nuts
• 3⁄4 cup  melted butter
• 50  caramel candies
• 1⁄3 cup evaporated milk
• 6  ounces  semi-sweet chocolate chips

Directions

1. Combine cake mix,butter& 1/3 cup evaporated milk.
2. Spread half of mixture into 13x9-inch pan.
3. Bake 6 minutes at 350.
4. Sprinkle the chocolate chips& nuts over baked mixture.
5. Melt the caramels in milk.
6. Drizzle over the nuts& chocolate.
7. Pour the remaining batter on top of this.
8. Bake for 20 minutes.
9. Let cool before cutting.