Double Chocolate Cake

A simple cake mix bundt cake.

• Ready In: 1 hr 5 mins
• Yields: 1 3qt bundt cake

Ingredients

• CAKE

• 1  package  chocolate cake mix
• 2  eggs
• 2⁄3 cup water
• 1  cup sour cream
• 1 (6 ounce) package  miniature semisweet chocolate chips

• GLAZE

• 1  cup confectioners' sugar
• 1  tablespoon water

Directions

1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake.
3. Blend cake mix (dry), eggs, water, and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
4. Beat on medium speed, scrapping down sides frequently, 3 minutes.
5. Do Not Overbeat!
6. Fold in chocolate chips.
7. Pour batter into prepared pan.
8. Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
9. Cool 10 minutes; invert on wire rack.
10. Remove pan; cool cake completely.
11. Spread glaze, allowing some to drizzle down side.
12. Sprinkle with flaked coconut if desired.
13. GLAZE: Mix confectioner's sugar and 1 water.
14. Stir in additional water, 1 teaspoon at a time, until glaze is of proper consistency.