Double Chocolate Brownies

Satisfies any chocolate craving. Freeze for up to one month.

• Ready In: 55 mins
• Serves: 32

Ingredients

• 1 (1 ounce)  unsweetened chocolate square
• 2 (1 ounce)  semi-sweet chocolate baking squares
• 1  cup butter, softened
• 2  cups sugar
• 4  large eggs
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract
• 3⁄4 cup  semisweet chocolate morsel

Directions

1. MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). Stir chocolate until smooth.
2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
3. Add flour and salt, beating at low speed, just until blended. Stir in vanilla, and 1/2 cup chocolate morsels. Spread batter into greased and floured 13 x 9-inch pan. Sprinkle with remaining chocolate morsels.
4. Bake at 350F for 40 minutes or until set. Cool completely on wire rack.