Double-Chocolate Brownies

Two kinds of chocolate will lure you to try these rich brownies. From Southern Living.

• Ready In: 45 mins
• Yields: 2 dozen

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 2  cups sugar
• 4  large eggs
• 1  cup  cocoa
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1  cup  chopped pecans
• 2⁄3 cup  semisweet chocolate or 2⁄3 cup white chocolate chips

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.
2. Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.
3. Stir in pecans and chocolate morsels. Pour batter into a greased 13- x 9-inch baking pan.
4. Bake at 350° for 30 to 35 minutes. Cool and cut brownies into squares.