Double Chocolate Banana Snack Cake
Ready In: 1 hr 5 mins
Yields: 1 8inch cake
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 1⁄2 cup mashed ripe banana
- 1⁄3 cup butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 3⁄4 cup mini chocolate chips or 3⁄4 cup regular chocolate chips
Directions
- Mix together flour, sugar, cocoa, baking soda and salt.
- Make a well in the centre of the dry ingredients.
- Add milk, banana, butter, lemon juice and vanilla.
- Beat with a fork till well blended, about 2 minutes.
- Stir in chocolate chips.
- Pour into greased 9-inch square cake pan.
- Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
- Cool completely and cut into squares.
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