Double Chocolate Banana Nut Muffins

A super moist hybrid of your two favorite muffins.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour
• 1  cup sugar
• 1⁄4 cup cocoa powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking powder
• 3  bananas
• 2⁄3 cup coconut oil
• 1  egg
• 1⁄2 cup chocolate chips
• 1⁄2 cup pecan pieces

Directions

1. Preheat oven to 350°.
2. Mix all dry ingredients in a large bowl.
3. Mix all wet ingredients in medium bowl.
4. Add wet ingredients to dry and mix thoroughly.
5. Add chocolate chips and pecan pieces and mix until evenly distributed.
6. Use paper liners or grease a muffin tin and fill to 3/4 full.
7. Bake for 20-25 minutes or until a toothpick comes out clean.