Double Chocolate Almond Biscotti
Ready In: 1 hr 10 mins
Serves: 24
Yields: 2 dozen
Ingredients
Directions
- Heat oven to 350.
- Melt butter and chocolate in double boiler or microwave.
- Stir until smooth.
- Sift together cocoa, flour, baking powder and salt.
- In electric mixer, beat sugar and eggs on low speed.
- Add chocolate mixture, flour mixture and vanilla.
- Stir in nuts.
- Dough will be soft.
- Turn dough onto lightly floured surface.
- Form two 9" long by 3 ½" wide logs on baking sheet.
- Bake 30 minutes until dough sets.
- Cool 15 minutes.
- Reduce heat to 275.
- Slice dough diagonally into ½" pieces.
- Place cut side down on baking sheet.
- Bake 20 minutes.
- Turn over, bake 20 minutes.
- Cool on wire rack.
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