Double Choc Fudge Brownie Muffins

Super rich and super yummy. Given to me by a Tupperware rep

• Ready In: 35 mins
• Yields: 12 cupcake size

Ingredients

• 250  g butter, roughly chopped
• 1 1⁄2 cups caster sugar
• 1 1⁄4 cups plain flour
• 1⁄8 teaspoon baking powder
• 3⁄4 cup  cocoa
• 4  eggs
• 1⁄2 teaspoon vanilla
• 12  pieces chocolate, good quality

Directions

1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
3. Sift the flour and baking powder and cocoa into a bowl.
4. Make a well in the centre, add eggs and vanilla.
5. Pour in the butter mixture and gently mix with a whisk.
6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.