Double Choc Chip Chili Cookies
Ready In: 32 mins
Yields: 48 cookies
Ingredients
- 250 g butter, softened
- 1 teaspoon vanilla extract
- 3⁄4 cup caster sugar
- 3⁄4 cup brown sugar
- 1 egg
- 2 cups plain flour
- 1⁄4 cup cocoa powder
- 1 teaspoon bicarbonate of soda
- 400 g dark chocolate, chopped coarsely
candied chile
- 1⁄4 cup caster sugar
- 1⁄4 cup water
- 3 fresh red Thai chile, chopped finely
Directions
- Preheat oven to 180C, line oven trays with baking paper.
- Make candied chillies (see below).
- Beat butter, vanilla, sugars and egg in bowl until light and fluffy.
- Stir in sifted flour, cocoa, and soda.
- Stir in chili and chocolate.
- Roll level tablespoons of dough into balls, place about 5cm apart on oven trays.
- Bake 12 minutes each batch, leave to cool on trays.
- CANDIED CHILLIES.
- Stir sugar and water in small saucepan over heat until sugar dissolves.
- Add chili, boil for 2 minutes, cool and strain, discard syrup.
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