Double Choc Bread and Butter Pudding
Ready In: 55 mins
Serves: 2-4
Yields: 2-4
Ingredients
- 5 broiche rolls
- 2 cups milk or 2 cups soya milk
- 1⁄2 cup caster sugar
- 3 eggs, whisked
- 75 g white chocolate chips
- 50 g milk chocolate chips
- 1 vanilla pod or 1 teaspoon vanilla essence
Directions
- In a baking dish break the brioche into pieces and place in dish, until all brioche used.
- Sprinkle over both sets of choc chips pushing down the sides as well.
- In a bowl add the eggs, milk, sugar and vanilla. Mix well to gain a light custard colour.
- In two halves pour mixture over brioche in dish, most of liquid will get sucked up.
- On a 325 heat or gas 4 place baking dish in oven for 45-60 mins until golden brown. Serve!
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