Double Cheese Soup

A nice cold weather soup. This is great for low carb diets.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 1  onion, diced
• 1⁄2 cup celery, sliced
• 4  tablespoons flour
• 3  cups milk
• 1  cup  shredded cheddar cheese
• 1  cup gouda cheese, shredded
•  salt, pepper
• 5  drops  hot sauce
•  chives (to garnish)

Directions

1. Melt butter in saucepan.
2. Add onion and celery, stir to soften.
3. Add flour, to thicken.
4. Slowly whisk in milk until smooth.
5. Bring to a simmer.
6. Add cheeses stirring until blended.
7. Add salt& pepper to taste and garnish with chives.