Double Cheese Meatloaf

Mmm, meatloaf.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 1⁄3 cup  chopped onion
• 2  tablespoons ketchup, divided
• 2  teaspoons Dijon mustard, divided
• 1 1⁄3 ounces  shredded mozzarella cheese
• 3  tablespoons  Italian seasoned breadcrumbs
• 4  teaspoons  chopped fresh parsley
• 2  teaspoons  grated parmesan cheese
• 1⁄3 teaspoon oregano
• 1⁄4 teaspoon black pepper
• 1  small egg
• 1⁄2 lb lean ground beef

Directions

1. Preheat oven to 375 degrees.
2. Saute chopped onion for three minutes over medium-high heat.
3. Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
4. Crumble ground meat over the mixture and blend well using your hands.
5. Pack mixture into a loaf pan coated with cooking spray.
6. Combine remaining ketchup and mustard and spread over the top.
7. Bake 50 minutes or until a meat thermometer registers 160 degrees.
8. Let meatloaf stand for 10 minutes before serving.