Double Cheese Delight

My brother’s favorite dish when he was a kid. From the 1971 Betty Crocker Recipe Card Library.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  ounces  uncooked  medium noodles
• 1  lb ground beef
• 1⁄3 cup  chopped onion
• 1  tablespoon  chopped celery
• 1 (8 ounce) can tomato sauce
• 1  teaspoon salt
• 1⁄2 cup cream-style cottage cheese
• 3  ounces cream cheese, softened
• 1⁄4 cup sour cream
• 1  medium tomatoes

Directions

1. Heat oven to 350.
2. Cook noodles as directed on package, and drain.
3. In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
4. Drain off fat.
5. Stir in tomato sauce and salt, and heat to boiling.
6. Reduce heat, and simmer one minute.
7. Remove from heat.
8. Stir in cottage cheese, cream cheese, sour cream and noodles.
9. Pour into ungreased 1 ½ quart casserole dish.
10. Slice tomato, arrange on top.
11. Cover, and bake 30 minutes.