Double Cheese Chicken and Vegetables

From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  rontini pasta, uncooked
• 1 (24 ounce) bag  frozen broccoli cauliflower carrots with cheese sauce
• 1  cup  deli  rotisserie-cooked chicken, chopped
• 1  cup cheddar cheese, blend shredded

Directions

1. In 3 quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
2. Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce. Loosely cover with plastic wrap. Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
3. Stir vegetables, chicken and cheese into pasta. Cover and cook over low heat 2 to 3 minutes until cheese is melted.