Double Cheese --- Cheeseburgers
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 1⁄2-2 lbs ground beef
- 1⁄2 onion, diced
- 1 tablespoon minced garlic
- salt and pepper
- 1 (15 ounce) jar Cheese Whiz
- 1 tablespoon Dale's Steak Seasoning (you do not not have to have this you can use what ever you like to season the meat)
- hamburger bun
Directions
- Brown ground beef with onion and garlic.
- Also add your salt, pepper, and Dale's.
- Cook meat until all pink is gone and fully cooked.
- Drain fat off of ground beef.
- Return to pan.
- Add Cheese Whiz to ground beef.
- Stir until the cheese is well blended.
- When mixture is hot, it is ready to be served on hamburger buns.
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