Double Cheese Cauliflower Soup

Easily done over the stove top too. With dried beef, and potato flakes, this makes this a very enjoyable bowl of soup.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 bowls

Ingredients

• 4  cups cauliflower, pieces
• 2  cups water
• 1 (8 ounce)  pachage cream cheese, cubed
• 5  ounces American cheese spread
• 1⁄4 lb  dried beef, shredded
• 1⁄2 cup  potato flakes

Directions

1. Combine cauliflower and water in a large saucepan, bring to a boil.
2. Heat slow cooker on low, add cream cheese and cheese spread.
3. Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
4. Add`dried beef and potato flakes, and mix well.
5. Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.