Double Blue Pancakes

From a food blog.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1⁄2 cup  blue cornmeal
• 2  teaspoons baking powder
• 1  tablespoon sugar
• 1  pinch salt
• 1⁄2 cup blueberries
• 1⁄2 cup milk
• 1  egg
• 1  tablespoon  oil
• 1  teaspoon  grated lemon peel

Directions

1. Mix the dry ingredients. Add the blueberries to the dry ingredients, this will prevent clumping.
2. Mix all the wet ingredients in a separate bowl, then add to the dry ingredients. Mix well.
3. Pour by the spoonful on a greased, preheated non-stick skillet or griddle. Cook until bubbles form and pancakes turn brown on the bottom, then flip and continue to cook. Serve with maple syrup, preferably warmed.