Double Apple Spice Muffins

Fat free heart healthy muffins that taste like their full of goodness.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 4  cups  diced apples
• 3 1⁄2 cups  whole wheet flour
• 5  teaspoons baking soda
• 2⁄3 cup Splenda granular
• 1⁄2 cup  egg whites or 1⁄2 cup Egg Beaters egg substitute
• 2⁄3 cup applesauce
• 1  cup skim milk
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg

Directions

1. Combine flour, baking soda, and splenda in a large bowl and sift until fluffy.
2. Mix milk, applesauce, cinnamon, nutmeg, and milk in a separate bowl.
3. Slowly add liquid mix to the dry while constantly stirring. (it will be a thicker batter).
4. Start to fold in the apples until even throughout batter.
5. Srapy Pam on a muffin pan and spoon the batter to the top of each cup for larger muffins. ( for smaller fill 3/4).
6. Bake at 400 degrees for 20 minutes or until tops are golden.
7. Let cool and enjoy!