Double Apple Muffins

From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them individually. I reheat the frozen muffin in the microwave for about 30 seconds.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1  cup oats, uncooked (old fashioned or quick)
• 1⁄3 cup brown sugar, packed
• 1  tablespoon baking powder
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt (optional)
• 2⁄3 cup 1% low-fat milk
• 1⁄3 cup  apple juice
• 1⁄4 cup canola oil
• 1  egg, beaten
• 3⁄4 cup apple, peeled, & chopped (about 1 medium sized apple)

Directions

1. Heat oven to 400F and grease or line 12 muffin cups.
2. Combine dry ingredients in a medium bowl.
3. Add the remaining ingredients EXCEPT the chopped apple, mixing just until moistened (do not overmix!).
4. Gently fold in the apples.
5. Fill cups 2/3 full.
6. Bake 20-22 minutes or until golden brown.