Double Apple Crumble

A recipe from Kraft. Serve with ice-cream or a dollop of cream or yoghurt.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 6  granny smith apples, peeled, cored and cut into wedges
• 1⁄4 cup  dried apple, chopped
• 1⁄4 cup water
• 2  tablespoons currants
• 1  tablespoon raw sugar
• 1  cinnamon stick
• 2  slices  orange rind
• 1  cup  wholegrain rolled oats
• 1⁄4 cup  light  smooth peanut butter
• 2  tablespoons raw sugar

Directions

1. Place the apples, water, currants, sugar, cinnamon and orange rind into a large saucepan, cover and simmer over a low heat for 10 minutes.Remove from heat. Spoon apple mix into a 4-6 cup capacity oven-proof dish.
2. Combine the oats, peanut spread and sugar with finger tips until well combined. Crumble mixture over the apples.
3. Place into oven at 180ºC for 10-15 minutes until crumble is golden.
4. Serve with ice-cream or a dollop of cream or yoghurt.