Double Almond Delights ( Cookies )
Ready In: 25 mins
Serves: 16
Yields: 32 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄2 cup shortening
- 1⁄4 cup margarine
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg, beaten
- 1 teaspoon almond extract
- 1 cup chopped almonds
Directions
- Preheat oven to 350 degrees.
- Sift together flour,soda, and cream of tartar, set aside.
- In a large bowl, cream together both sugars,shortening, and margarine mixing well.
- Add egg and extract,mix well.
- Then add flour to creamed mixture a little at a time until well blended.
- Stir in almonds.
- Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
- Flatten each slightly with the bottom of a sugar coated glass.
- Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).
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