Double Almond Chocolate Chip Cookies
Ready In: 12 mins
Serves: 10-12
Yields: 24 cookies
Ingredients
- 2 1⁄2 cups blanched almond flour
- 1⁄2 teaspoon celtic sea salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup grapeseed oil
- 1⁄2 cup agave nectar
- 1 tablespoon vanilla extract
- 1⁄2 cup dark chocolate chips 73% cacao
- 1⁄2 cup sliced almonds
Directions
- In a large bowl, combine almond flour, salt and baking soda.
- In a medium bowl combine grapeseed oil, agave and vanilla.
- Stir wet ingredients into the almond flour mixture until thoroughly combined.
- Fold in chocolate chips and almond slices.
- Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
- Bake at 350 for 7 to 10 minutes, until lightly golden.
- Cool cookies on the baking sheets for 20 minutes, then serve.
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