Dottie's Creamy Steak Soup
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1⁄2 large onion, chopped
- 12 ounces V8 vegetable juice
- 2 -3 medium potatoes, cubbed- the smaller the faster they will cook
- 10 ounces cream of mushroom soup
- 10 ounces cream of celery soup
- 16 ounces frozen vegetables or 16 ounces canned vegetables
- 2 teaspoons salt
- 1⁄2-3⁄4 teaspoon pepper
Directions
- Brown the meat and onion in a skillet. Drain the fat.
- Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.
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