Dot's Vegetable Casserole

One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was delicious! So much so that we all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Spiked Pork Tenderloin with Sunny Pear Chutney" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!

• Ready In: 10 hrs 45 mins
• Serves: 10-12

Ingredients

• 3 (16 ounce) cans green beans
• 2 (16 ounce) cans  whole  baby carrots
• 2 (4 ounce) cans button mushrooms
• 3⁄4 cup margarine
• 1⁄4 teaspoon lemon pepper
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄8 teaspoon garlic
• 1⁄8 teaspoon seasoning salt
• 4  tablespoons  dried onion
• 1  tablespoon dried parsley

Directions

1. Drain beans, carrots, and mushrooms.
2. Put layer of green beans into a 9 x 12 baking dish.
3. Top with layer of carrots.
4. Saute mushrooms in margarine, then add seasonings and onions.
5. Pour over vegetables.
6. Cover tightly with foil and place in refrigerator overnight.
7. Leave foil on and warm in oven 45 minutes at 325 degrees.