Dot's Quick Shake Ginger Pudding

A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1  cup milk
• 1⁄4 cup  oil
• 1  cup brown sugar
• 1  cup flour
• 2  tablespoons marmalade or 2  tablespoons  apricot jam
• 1  egg
• 2  teaspoons ground ginger
• 1  teaspoon baking soda

Directions

1. Beat well together (or shake well in quick shake)the first 6 ingredients.
2. Then, add the ground ginger and baking soda, and beat/shake well again.
3. Pour into greased casserole/pie dish.
4. Bake at 180 C/ 350 F for 30 to 45 minutes.