Dory's Chili

We like a medium spicy chili with no pieces of tomatoes in it. If you like it hotter just add more spices!If you like pieces of tomatoes by all means add a can.

• Ready In: 2 hrs 30 mins
• Serves: 6
• Yields: 1 pot

Ingredients

• 1  lb  ground chuck
• 1  medium onion
• 1  large green pepper
• 5  garlic cloves
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons chili powder
• 1  teaspoon cumin
• 2 (10 3/4ounce) cans  campbell's tomato soup
• 2 (10 3/4ounce) cans water
• 1 (15 ounce) can kidney beans (drained)

Directions

1. Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
2. After it is browned add Chili powder & Cumin, mixing well.
3. Add soup & water, stir well.
4. Bring to a boil, turn down to simmer & put lid on.
5. Simmer for 2 hours.
6. Add drained Kidney beans & stir.
7. Put lid on a simmer for 10 minutes.
8. Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
9. Enjoy!