Dorothy's Spiced Cranberries

YUM! Simple and delicious. I skipped the part where you pour into warm sterile jars because it wasn't going to last long anyway. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  cups sugar
• 1⁄2 cup red wine vinegar
• 1  stick cinnamon
• 3⁄4 teaspoon whole cloves
• 4  cups cranberries (fresh or frozen)

Directions

1. Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
2. Bring to a boil.
3. Add berries and cook slowly without stirring until all skins pop open.
4. Pour into warm sterile jars and seal.
5. Note: Chill before serving. At serving time, spoon these delicious cranberries into a serving dish.