Dorm Room Ham With Weezie's Glaze

I don't know who Weezie is, but I got this off the net in college, back when the only ham slices I could afford was a canned ham. It really made that stuff better and I still use it.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  cup honey
• 5  ounces  Heinz 57 steak sauce (1/2 the bottle)
• 1 (8 ounce) can pineapple tidbits
• 2  tablespoons  pineapple juice (taken from the can)
• 1 (3 lb)  canned ham

Directions

1. Open the canned ham and drain off all the juice and wipe it off if it has any jelly substance on it.
2. Place it in a microwave safe dish. Using toothpicks (brake them in half) place the pineapple tidbits (as many as you want, I cover it) on the ham.
3. Mix the juice, honey, and 57 sauce in a small bowl. Microwave for 45-60 seconds, or until the ingredients are easily combined.
4. Microwave the ham, uncovered, over medium heat (70 % or power level 7) for 6 minutes per pound, 15-18 minutes. Brush every 3 minutes with the glaze. Cover with aluminum foil and rest 5 minutes when done.