Dorito Mexican Salad
- Reviews 5
Ready In: 45 mins
Serves: 6
Ingredients
- 2 -3 lbs ground beef
- 1⁄2 cup onion, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 (15 ounce) can Bush's red beans
- 1 (8 ounce) bottle kraft french Catalina dressing
- 1⁄2 cup water (use dressing bottle)
- 2 tablespoons chili powder
- lettuce, shredded
- tomatoes, chopped
- grated cheddar cheese
- dorito's nacho chip
Directions
- In large skillet brown ground beef.
- Drain and return to skillet.
- Stir in onion and continue to cook 5 minutes.
- Add seasonings, red beans, salad dressing and water.
- (Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
- Stir to mix and allow to simmer over medium low heat 15 minutes.
- Place Dorito's Chips on plate- crush slightly if desired.
- Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.
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