Doris' Santa Fe Chicken

This is an easy recipe that came from my Grandmother, Doris.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  onion, Chopped
• 1  garlic clove, Minced
• 1 (19 ounce) can black beans, drained & rinsed
• 1 (14 ounce) can Mexican tomatoes
• 1  teaspoon lime juice (real or bottled)
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup water
• 1 (5 -8 ounce)  saffron rice mix
• 4  ounces  shredded cheddar cheese or 4  ounces monterey jack cheese

Directions

1. Coat pan over medium heat, add chicken and cook.
2. Remove chicken & recoat pan and add onion, cook low heat for 8 minutes.
3. Add beans, tomatoes, juice and sauce and 1/2 cup of water.
4. Bring to a Boil.
5. Add Rice & Chicken and reduce to a simmer for 30 minutes.
6. Sprinkle w/ cheese and cover until melted.