Doris Roberts' Meatballs
Ready In: 30 mins
Serves: 6-8
Ingredients
- 2 lbs ground sirloin
- 4 garlic cloves, minced
- 1 cup parmesan cheese
- 1 cup Italian parsley, chopped
- 2 eggs, hard-boiled
- vegetable oil
- salt and pepper
Directions
- Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
- Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
- Transfer to Doris Roberts' Meat Sauce (see recipe on this site).
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