Doris Hensler's Quick Tuna Casserole

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  celery ribs, chopped
• 1⁄2 medium onion, chopped
• 1⁄2 medium green bell pepper, chopped
• 1  tablespoon butter
• 1 (10 ounce) can  cream of mushroom soup
• 3⁄4 cup milk
• 2 1⁄4 cups  noodles, uncooked
• 2 (6 ounce) cans tuna

Directions

1. Saute celery, onion and bell pepper in butter for 15-20 minutes.
2. Add soup, milk and tuna, simmer.
3. In meantime, cook noodles, and drain.
4. Combine noodles with sauce.
5. Bring mixture to heat.