Doris' Cranberry Salad

My mom makes this recipe for the holidays. I love the taste and texture. I even eat the leftovers for breakfast. This dish is always a hit at any party.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (20 ounce) can crushed pineapple with juice
• 1⁄4 cup water
• 1 (3 ounce) box black cherry gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1  cup  chopped unpeeled apple (can be omitted)
• 1  cup  chopped celery
• 1  cup  chopped walnuts
• 1⁄4 cup lemon juice

Directions

1. Prepare the apples, celery, and walnuts (set aside).
2. Combine pineapple& water in a saucepan.
3. Heat just to boiling& add gelatin.
4. Stir until gelatin is dissolved.
5. Add other ingredients, stir well, and turn off burner.
6. Pour into bowl.
7. Chill until firm.