Dorion Strawberry Pie
- Reviews 1
Ready In: 4 hrs 30 mins
Serves: 6
Yields: 1 pie
Ingredients
- 1 prepared 9-inch pie shell (graham or shortbread work well)
- 1 cup strawberry, mashed (about 2 cups whole)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1 (8 ounce) package cream cheese, softened
- 5 cups strawberries (whole or halved)
Directions
- Prepare mashed strawberries.
- In a two-quart saucepan, mix together sugar and cornstarch. Gradually stir in mashed berries and water.
- Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil mixture about one minute, stirring all the time. Remove from heat and cool.
- Soften cream cheese and beat until smooth.
- Spread cream cheese on bottom of pie shell.
- Fill pie shell with whole or halved berries.
- Top with cooked strawberry mixture.
- Chill until set, about four hours or overnight.
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