Dorchester Spareribs

This fruity marinade is the ideal way to liven up baby back ribs for a delicious barbecue-style meal.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 16  pork baby back ribs

• For the marinade

• 3⁄8 cup tomato ketchup
• 3⁄8 cup  brown sauce
• 1  lime, juice of
• 1  dash Tabasco sauce, to taste
• 5  tablespoons  cola
• 1  dash Worcestershire sauce
• 1  dash  celery salt

Directions

1. Place all of the marinade ingredients in a large mixing bowl and mix together thoroughly.
2. Place the pork ribs in a shallow dish and pour over the marinade, turning to coat. Leave in the refrigerator to marinate for at least 1 hour, or preferably overnight.
3. Preheat the oven to 400°F.
4. Transfer the ribs to an ovenproof dish, spoon over the marinade and bake in the centre of the preheated oven for 30-40 minutes, turning once, until a deep reddish brown. Serve.