Dopiazeh
- Reviews 4
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 lb ground beef or 1 lb ground lamb or 1 lb ground turkey
- 2 large onions, finely chopped
- 1 teaspoon turmeric
- 3 garlic cloves, finely chopped
- 4 medium potatoes, peeled and cut into small pieces
- 2 -3 tablespoons tomato paste
- 3 tablespoons vegetable oil (I used olive oil)
- salt and pepper
- water
Directions
- In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
- Add turmeric and stir well before adding in the garlic.
- Add the pound of ground meat and saute until brown.
- Add salt and pepper to taste.
- Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
- Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
- Serve with rice or warm pita.
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