Doomed Chocolate Chip Cookie Dough "for Cheesecake"

This is supposed to be for cheesecake but tastes to die for and if it makes it unscathed to your cheesecake I commend your self-control or question your tastebuds. I hope no one takes that as a challenge and you'll agree with me!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 filling

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄4 cup white sugar
• 1⁄4 cup brown sugar
• 1  tablespoon water
• 1  teaspoon vanilla extract
• 1⁄2 cup flour
• 1 1⁄2 cups chocolate chips

Directions

1. Cream sugars and butter in bowl on medium speed.
2. Add water and vanilla.
3. Gradually add flour.
4. Stir in chips.
5. If using for cheesecake drop teaspoons in filling and gently push dough below surface.
6. If eating as is enjoy!