Doodles Hot Dogs
- Reviews 2
Ready In: 20 mins
Serves: 8
Yields: 8 Hotdogs
Ingredients
- 1 lb dearborn beef frank (8 dogs)
- 8 teaspoons brown sugar
- 8 hoagie rolls or 8 bread, of choice
- cooking spray
- 4 tablespoons softened butter
Directions
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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