Doodle-Noodle Casserole

This a good tuna casserole that I got from an old Southern Living cookbook. Prep time is approximate. Cook time does not include stove top heating.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (5 ounce) package  noodles
• 1 (7 ounce) can tuna, drained
• 1⁄2 cup mayonnaise
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup chopped pimiento
• 1  teaspoon salt
• 1  can  cream of celery soup
• 1  cup milk
• 1  cup  shredded sharp cheddar cheese
• 1⁄2 cup  slivered blanched  toasted almond

Directions

1. Cook noodles according to package directions; drain.
2. Combine noodles and tuna; add mayonnaise, all the chopped vegetables and the salt.
3. Blend in the soup and the milk and stir well.
4. Heat on top of range and add the cheese.
5. Stir until cheese melts.
6. Spoon into a 1 1/2 quart casserole; top with almonds.
7. Bake at 425 degrees for 20 minutes.