Donut Tiramisu
Ready In: 2 hrs 20 mins
Serves: 4
Ingredients
- 16 plain doughnut holes
- 3 egg yolks
- 2 tablespoons sugar
- 8 ounces mascarpone cheese
- 1⁄2 cup heavy cream
- 3 tablespoons almond liqueur, divided (Frangelico)
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 tablespoon espresso powder
- 1⁄4 cup dark chocolate, finely grated (for garnish)
Directions
- In the bowl of a mixer fitted with whisk attachment, add the egg yolks and sugar and beat until pale yellow and thick (5 minutes), scraping down sides as necessary.
- Add the mascarpone, heavy cream, 1 tablespoon almond liquor and vanilla. Beat until soft peaks form (6-8 minutes). Set aside.
- Add the boiling water to a medium bowl and stir in espresso powder. Allow to cool slightly. Stir in 2 tablespoons almond liquor.
- Have ready 4 martini glasses.
- Add 4 donut holes to the espresso mixture and allow to soak 2 minutes, turning. Add one donut hole to each of the glasses. Top with 2-3 tablespoons cream mixture.
- Add remaining donut holes to espresso and again allow to soak 2 minutes. Add 3 donuts to each glass and top with the remaining cream.
- Refrigerate at least 2 hours. When ready to serve, sprinkle with grated chocolate.
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