Donut Holes
Ready In: 1 hr
Serves: 15-20
Ingredients
Directions
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
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